Towards the beginning of my career I dealt with many different kinds of texts. However, the more time has passed, the more I have focused on specific fields to which I am better suited. Quite simply, I took my passions and made them my specialties, thus becoming an expert translator of tourism, marketing, publicity, gastronomy, coffee, fashion and cosmetics – all areas where I can give voice to my creativity and adapt the translation to various target audiences.
A special mention deserve wine and beer. In March 2013 I completed the first level of a course for sommeliers, which I attended to acquire the knowledge and terminology necessary to translate in these utmost fascinating fields. Wine, viniculture, tasting, sparkling wine, fortified wine and beer don’t have any secrets for me now.
Here’s an overview of what I translate:
- travle & tourism
- marketing & publicity (corporate magazines, catalogues, newsletters, websites)
- wine & viniculture